Yurok Indians traditional foods and cooking

If you were a Yurok Indian and if your had to hunt all day for a meal how would you feel? Personally I wouldn’t like that at all. The Yurok Indians ate mostly salmon and acorns. They hunted, fished, and gathered their food in lakes, rivers, the Pacific Ocean and in the forests and lands all around them.

What did they eat?

The Yurok Indian’s main diet was acorns and used a mortar and grounded them. They also ate salmon a lot they dried the fish and ate it like that. Sea lions seals sturgeon and aquatic animals.

Acorns were the Yurok’s main food source.

Did the food change the season?

Yes like if some berries were in season or acorns then the children would pick them.And if the salmon were big and fat then they would kill them.

Who made the food?

The whole family did.The men of the family were fishermen and would fish almost all day. The children would pick berries and acorns for the den.While everyone was collecting foods or berries and acorns the women would make the food.

How did they cook the food?

They would dried the seaweed and made black cakes. They put acorns in a mortar and ground them to acorn mush. They used sun and dried the salmon.

How did the collect the food?

When a dead whale washed up along shore and got the meat of the whale and prized that meat. They used snares and harpoons for fish hunting. They put berries in baskets for later use.Now you know what the Yurok Indians ate and hunted. So next time you eat a subway or fish taco wonder?What big case of drama it took to get that taco or burger.

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March 19

Gabrielino Foods

: The Gabrielino Indians ate many different foods.

Would you like to eat snakes and rodents every day for lunch? Probably not. Well that’s what the Gabrielino ate every day. And if you were a man, you would be out hunting them too. But then you wouldn’t be eating them. Weird right? But if you were a Gabrielino man or woman, that’s how you would eat every day.

Variety of Food

The Gabrielino ate a variety of different foods, including large wild game, small animals, fish, and plants. The animals that they ate lived in the sea, on the land, in the forests, and high in the sky. Most of the vegetation that the Gabrielino ate were berries. Some of the berries that they ate were manzanita berries, western black nightshade berries, sage berries, grapes, elderberries, and gooseberries. A little of the vegetation that wasn’t berries that they ate were chia, acorns, cattails, and yucca, the most important plant of all southwest indians.Some of the sea animals that they ate were tuna fish, swordfish, shark, shellfish, sea lions, seals, sea otters, and elephant seals. Some underwater animals that were found along the shore were rock scallops, mussels, limpets, and sea urchins. And some of the land animals that lived in the area of the forest that they ate were bunnies, snakes, deer, and rodents.

Weapons and Traps

The Gabrielino hunted with many weapons and traps. Some of the traps that they used were nets and Gabrielino men sometimes put poison on the ground so the animal will step on it and get poisoned so it will be easier to kill it. They also used basket traps and dug holes so the animals will fall in them and won’t be able to get out before the Gabrielino men speared them. You may have already seen that the Gabrielino men used many spears and throwing sticks too. They threw them at the animal when they were out hunting to kill it, but there were also other weapons. They sometimes used bows, arrows and clubs instead of spears

How did they cook Food

The Gabrielino had many different strategies for cooking food. One of their many strategies was roasting. They roasted grasshoppers on a stick the way we roast our marshmallows around a campfire. They also roasted fish on a fire after they caught them to eat them cooked, not to eat them raw. They also roasted meat, though they steamed it afterward too. Surprisingly, they cooked cactus fruit too. It’s surprising because you don’t usually cook fruit. And finally, they also cooked the acorns into acorn soup. A few more strategies they used for food were to smash, wash, and grind things.Like before they cooked acorns, they smashed them and washed them for 24 hours. The gabrielino also crushed animals to put in their soups. Small animals, sometimes including insects were put in.

So, now you know that the Gabrielino ate different foods than we normally do, like otters and snakes. You know they got their food by mostly hunting, gathering, and fishing. You know that they used spears, clubs, and many other weapons to get food too. And you also know that they cooked their food differently than we do. So next time you eat stake, be thankful you didn’t have to kill the cow, skin it, and cook it first!